Friday, October 3, 2008

Cinnabon Cinnamon Rolls



Twice a year the church that I belong to has a conference that they have televised. Last time it was on I decided to start a tradition. I found a recipe in our ward cookbook for Cinnabon Cinnamon Rolls! They are soooooo yummy. So here is the recipe if you would like to give it a try.




Cinnabon Cinnamon Rolls submitted by Sam Abbott




1/4 cup butter, melted


1/4 cup water


1/2 pkg instant vanilla pudding (1/2 of a 3.4 ounce box


1 cup milk


1 egg, beaten


1 T. granulated sugar


1/2 tsp. salt


4 cups bread flour


2 1/2 tsp yeast




Filling:


1/2 cup butter softened


1 cup brown sugar


2 tsp cinnamon


1/4 cup chopped walnuts ( optional)


1/4 cup raisins ( optional)




Frosting:


4oz cream cheese softened


1/4 cup butter (yes more butter!) softened


1 1/2 cups confectioners sugar


1/2 tsp vanilla extract


1 1/2 tsp milk




Rolls: Place ingredients in machine following manufacturer's instructions ( I have done this by hand by adding the dry ingredients in increments to the wet- don't know if that's ok but they still tasted good!). Set for dough cycle. After completion of dough cycle, remove from machine and roll out to an approximate 17 x 1o inch rectangle.




Filling: Mix together brown sugar and cinnamon. Spread softened butter over dough. YUM! Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2 inch slices ( or larger if a larger bun is preferred) . Place into greased cake pans or a cookie sheet. If using cake pans use three 9 inch pans. Let rise until doubled. Bake at 350 degrees F for 15 to 20 min. until golden. Do not overbake.




Frosting: Spread on very warm rolls. Rolls are best when eaten fresh but 10 to 15 seconds in the microwave makes them almost as good as fresh.




Voila!

6 comments:

  1. yum-a-licious! those look dangerously good!!!

    i like a little danger like that in my life!!!

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  2. yeah so much for getting rid of my sugar addiction!

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  3. yeah...really! :) ha ha!

    that is ok...i'll meet you at Sugar-a-holics Anonymous in a few years :)

    by the way... if you DO decide to make those....howz 'bout you sending a few here to Tennessee??? ♥

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  4. Oh Yummy! Those look great! I will have to give them a try! Great idea to make them on conference weekend! Thanks for sharing :)

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  5. word to the wise- don't use healthy flour! I did and it just wasn't the same much to the dissapointment of Cody!

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